Forero's Cricco di Padre

Pizza, Pasta & Sandwiches


(201) 576-0101

Fax: (201) 576-0708


830 Kinderkamack Rd, River Edge

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Entrees

DINNERS

PASTA & SAUCES

SPECIALTY PASTAS


DINNERS
Unless noted, Dinners are served with a small side of pasta
*Substitute Whole Wheat Penne, add $1.00*
*Substitute Gluten-Free Penne, add $1.50*

Eggplant Rollatini (topped with marinara and mozzarella) - 9.95

Eggplant Parmigiana - 9.95

Chicken Parmigiana - 10.95

Chicken Francese - 11.95
Dipped in egg batter and sautéed in lemon, white wine & butter

Chicken Marsala - 11.95
Dipped in egg batter and sautéed with sliced mushrooms in a Marsala wine sauce.

Chicken Fingers (6 served with potato wedges & honey mustard) - 9.95

Country-Style Chicken or Sausage - 9.50
Your choice of grilled chicken breast or sausage (sweet or hot) sautéed with vinegar peppers, onions, & potatoes in a light tomato sauce
*Served with Chicken and Sausage - 12.50

Shrimp Parmigiana - 13.95


PASTAS & SAUCES

PASTA
Pick Your Pasta

SAUCES
Add one of our Homemade Sauces

Spaghetti - 7.50
Capellini / Angel Hair - 7.50
Linguine - 7.50
Penne / Ziti - 7.50
Rigatoni - 7.50
*Whole Wheat Penne - 8.50
*Gluten-Free Penne - 10.00
Tri-Color Tortellini - 9.50
Cheese Ravioli - 8.50
*Whole Wheat Ravioli - 9.50
*Gluten-Free Cheese Ravioli -  10.50

Marinara
Garlic & Oil
Butter
Bolognese (Beef) - add 1.00
Meat (Beef & Pork) - add 1.00
Vodka - add 1.00
Alfredo - add 1.00
Puttanesca - add 1.00
Tomato sauce, garlic, basil, sliced black & green olives, capers, and a pinch of crushed red pepper



SPECIALTY PASTAS

Baked Ziti (Marinara or Vodka sauce, topped with mozzarella) - 9.25
Meat or Bolognese sauce - 10.25

Baked Ziti Sicilian - 9.75
Baked with eggplant rollatini and marinara sauce and topped with mozzarella

Lasagna - 9.75
Filled with beef and a blend of Italian cheeses and topped with marinara and mozzarella

Manicotti (3) - 9.50
Pasta filled with a blend of Italian cheeses and topped with marinara and mozzarella

Stuffed Shells - 9.50
Pasta filled with a blend of Italian cheeses and topped with marinara and mozzarella

Cheese Ravioli Parmigiana (6) - 9.50
Our cheese ravioli topped with marinara and mozzarella
*Substitute Whole Wheat ravioli, add $1.00
*Substitute Gluten-Free ravioli, add $2.00

Peasant Pasta - 10.50
Sautéed with hot and sweet sausage and fresh peas in a light tomato cream sauce

Summer Rigatoni - 10.50
With sweet sausage, olives, walnuts, and sun-dried tomato in a tomato and olive oil sauce

Aglio e Olio - 9.75
Linguine sautéed in garlic and olive oil with chopped walnuts, olives, and bread crumbs
With anchovy - 10.75

Cavatelli & Broccoli - 9.25
Sautéed with broccoli in garlic and olive oil and topped with Pecorino Romano cheese

Linguine & Clam Sauce (Your choice of red or white sauce) - 9.25

*Add grilled or breaded chicken to any pasta dish, add $3.00*

 

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